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Authors
Tian, Jiewei
Ma, Yanrui
Li, Xuezhen
Wang, Yixi
Meng, Yuan
Wu, Maoyu
Jia, Tianyi
Zhao, Yan
Liu, Guangpeng
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Funding
Funding for this research was provided by:
Key Technologies for the Distillation of Fruit Spirits (2023-13)
Shandong Province Science and Technology Special Envoy Innovation and Entrepreneurship Community Project (2022DXAL0213)
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Article History
Received: 15 April 2025
Revised: 24 June 2025
Accepted: 15 July 2025
First Online: 30 July 2025
Declarations
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: The authors declare no conflict of interest.
: All procedures were conducted in accordance with the ethical principles outlined in the Declaration of Helsinki. The informed consent was obtained from all participants, ensuring that they were fully aware of the study’s objectives, methods, and potential risks, thereby safeguarding their rights.
