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Investigation of the effect of the drying techniques on the volatile constituents’ profiles of sow thistle (Sonchus oleraceus L.) using headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS)

Crossref DOI link: https://doi.org/10.1007/s00217-025-04876-x

Published Online: 2025-09-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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