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The added value of flavouring extracts from Calabrian chili peppers by-products: characterization of bioactive and volatile compounds comparing green extraction techniques

Crossref DOI link: https://doi.org/10.1007/s00217-025-04878-9

Published Online: 2025-08-20

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Corsetti, Samanta https://orcid.org/0009-0005-3782-7903
Alessandroni, Laura https://orcid.org/0000-0002-3533-3791
Coppin, Jean Christophe

Tonanni, Virginia

Sagratini, Gianni https://orcid.org/0000-0001-6231-8709
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Text and Data Mining valid from 2025-08-20

Version of Record valid from 2025-08-20
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Article History

Received: 28 April 2025

Revised: 27 June 2025

Accepted: 12 August 2025

First Online: 20 August 2025

Declarations

:

: The authors declare no competing interests.

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