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Optimization and characterization of glutaminase isolated from Lactobacillus acidophilus to prolong shelf life of meat and milk: in silico assessment study

Crossref DOI link: https://doi.org/10.1007/s00217-025-04880-1

Published Online: 2025-08-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdul-Wahed, Hamssa E.

Sheltagh, Esraa R.

Mahdy, Saba A.

Al-Saadi, Huda E.

Jabir, Majid S.

Ghotekar, Suresh

Swelum, Ayman A.
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Text and Data Mining valid from 2025-08-29

Version of Record valid from 2025-08-29
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Article History

Received: 18 January 2025

Revised: 29 July 2025

Accepted: 12 August 2025

First Online: 29 August 2025

Declarations

:

: The authors declare no competing interests.

: Not applicable.

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