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The emission levels of terpenes representatives from available on Polish market culinary dried herbs: proposal for a solvent-free and non-destructive solution for the comparative analysis of dried consumer products

Crossref DOI link: https://doi.org/10.1007/s00217-025-04897-6

Published Online: 2025-09-26

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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