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Authors
Becker, Laura
Haas, Anika
Kaplan, Zeynep
Hölzle, Eva
Steliopoulos, Panagiotis
Amrein, Thomas M.
Biedermann, Maurus
Scherf, Katharina A.
Oellig, Claudia
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Funding
Funding for this research was provided by:
Universität Hohenheim
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Article History
Received: 21 June 2025
Revised: 15 August 2025
Accepted: 23 September 2025
First Online: 6 November 2025
Declarations
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: The authors declare no competing interests.
: Potato chips are typically consumed foods and their sensory evaluation does not require ethical permission. Appropriate protocols for protecting the rights and privacy of all participants in the sensory analysis were utilized during the execution of the research. All participants were fully and comprehensively informed about the course, purpose, and the relevant risks of the study. All participants agreed in writing to participate voluntarily in the sensory analysis and had the right to withdraw from the study at any time. The author announced that there was no force to participate and no release of participant data without their knowledge.
