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Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteristics of polysaccharides for their future potential use in winemaking

Crossref DOI link: https://doi.org/10.1007/s00217-025-04929-1

Published Online: 2026-01-05

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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