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Impact of genipin and temperature on the physicochemical and structural properties of nopal mucilage, water-soluble chitosan, and locust bean gum

Crossref DOI link: https://doi.org/10.1007/s00217-025-04941-5

Published Online: 2026-01-05

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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