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Integrated optimization of carotenoid extraction from pomegranate and tomato by-products using Box-Behnken design and simultaneous profiling of bioactive compounds through LC–MS

Crossref DOI link: https://doi.org/10.1007/s00217-025-04945-1

Published Online: 2026-02-17

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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