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Ultrasound-assisted ethanol extraction of lipids and functional compounds from Portuguese Hass avocado by-products for biotechnological applications

Crossref DOI link: https://doi.org/10.1007/s00217-025-04947-z

Published Online: 2026-02-17

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Neves, Bruna B. https://orcid.org/0000-0003-4777-8912
Pinto, Sara

Batista, Joana https://orcid.org/0000-0001-6243-5446
Maurício, Tatiana S. https://orcid.org/0000-0002-8652-8708
Bonciarelli, Stefano https://orcid.org/0000-0003-0474-0922
Goracci, Laura https://orcid.org/0000-0002-9282-9013
Neves, Bruno https://orcid.org/0000-0001-7391-3124
Domingues, Pedro https://orcid.org/0000-0002-8060-7675
Domingues, M. Rosário https://orcid.org/0000-0001-5357-3601
Melo, Tânia https://orcid.org/0000-0002-0508-4034
Funding

Funding for this research was provided by:

Universidade de Aveiro
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Text and Data Mining valid from 2026-02-17

Version of Record valid from 2026-02-17
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Article History

Received: 26 June 2025

Revised: 22 September 2025

Accepted: 31 October 2025

First Online: 17 February 2026

Declarations

:

: The authors declare no competing interests.