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Compositional, structural, and lipid profiles of grasshopper (Sphenarium purpurascens) and cockroach (Nauphoeta cinerea) flours: implications for emerging food technologies

Crossref DOI link: https://doi.org/10.1007/s00217-025-04974-w

Published Online: 2026-01-22

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Juarez-Arellano, Erick A. https://orcid.org/0000-0003-4844-8317
Navarro-Mtz, A. Karin https://orcid.org/0000-0003-4124-5533
Peña-Marín, Emyr S. https://orcid.org/0000-0002-4736-9089
Rodríguez-Miranda, Jesús https://orcid.org/0000-0002-1290-5670
Alcántar-Vázquez, Juan P. https://orcid.org/0000-0003-2852-3033
Peña-Rico, Miguel A. https://orcid.org/0000-0001-8275-6044
Aguilar-Franco, Manuel https://orcid.org/0000-0002-7126-2820
da Cruz, Adriano Gomes https://orcid.org/0000-0002-9285-9669
Juárez-Barrientos, José M. https://orcid.org/0000-0003-4039-8028
Funding

Funding for this research was provided by:

Consejo Nacional de Humanidades, Ciencias y Tecnologías (CF-2023-167)
License Information

Text and Data Mining valid from 2026-01-22

Version of Record valid from 2026-01-22
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Article History

Received: 9 June 2025

Revised: 18 July 2025

Accepted: 11 October 2025

First Online: 22 January 2026

Declarations

:

: The authors declare no competing interests.

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