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Temporal shifts in phenolic composition and antioxidant responses of two Turkish grape cultivars (‘Kureyş’ and ‘Tahannebi’) during berry development

Crossref DOI link: https://doi.org/10.1007/s00217-025-04980-y

Published Online: 2025-12-20

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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