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Sustainable plant-based proteins: physicochemical, techno-functional, and antioxidant properties of flaxseed and pumpkin seed protein isolates

Published Online: 2025-12-20

Published Print: 2026-01

Authors

Yüncü-Boyacı, Özlem

Serdaroğlu, Meltem
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (123O456)

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (123O456)

Council of Higher Education (100/2000 Ph.D. Scholarship Program)
License Information

Text and Data Mining valid from 2025-12-20

Version of Record valid from 2025-12-20
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Article History

Received: 15 June 2025

Revised: 14 August 2025

Accepted: 30 September 2025

First Online: 20 December 2025

Declarations

:

: The authors have no competing interests to disclose.

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