Document is current

Any future updates will be listed below

Exploring β-glucosidase activity in lactic acid bacteria isolated from natural and alkaline-treated Turkish table olives: a molecular and biochemical approach

Crossref DOI link: https://doi.org/10.1007/s00217-025-04997-3

Published Online: 2025-12-20

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark