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Polysaccharide-based oleogels and emulsion gels as emerging fat replacers: a review of their synthesis, properties, applications, and health implications

Crossref DOI link: https://doi.org/10.1007/s00217-025-04998-2

Published Online: 2025-12-26

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rasheed, Musarrat

Chauhan, Anamika

Ali, Yuosra Amer

Kaur, Irwanjot

Ahmed, Faiyaz

Fatima, Maleeha

Imran, Ali

Amjad, Nosheen

Islam, Fakhar

Naseer, Muhammad Sadiq

Fatima, Almeera

Kinki, Abdela Befa
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Text and Data Mining valid from 2025-12-26

Version of Record valid from 2025-12-26
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Article History

Received: 28 May 2025

Revised: 25 August 2025

Accepted: 6 December 2025

First Online: 26 December 2025

Declarations

:

: The authors declare no competing interests.

: This study does not involve any human or animal trial.

: All coauthors have provided their consent to participate in the creation of this manuscript.

: All the authors have agreed and have granted consent for publication of this manuscript.

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