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Extraction, modification, and application of dietary fibre powders in foods: a review

Published Online: 2026-01-21

Published Print: 2026-02

Authors

Ermis, Ertan

Lee, Chi-Ching

Tekiner, Ismail Hakki
License Information

Text and Data Mining valid from 2026-01-21

Version of Record valid from 2026-01-21
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Article History

Received: 23 July 2025

Revised: 14 October 2025

Accepted: 6 December 2025

First Online: 21 January 2026

Declarations

:

: The authors declare no competing interests.

: Not applicable.

Document is current