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Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3

Crossref DOI link: https://doi.org/10.1007/s00217-025-05018-z

Published Online: 2026-01-05

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alessandroni, Laura

Boldrini, Luca

Leone, Gian Paolo

Frapiccini, Emanuela

Panfili, Monica

Coisson, Jean Daniel

Segale, Lorena

Durazzo, Alessandra

Lucarini, Massimo

Cicero, Arrigo Francesco Giuseppe

Sagratini, Gianni
Funding

Funding for this research was provided by:

Ministero dell'Università e della Ricerca (2022M9JL3T)
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Text and Data Mining valid from 2026-01-05

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Article History

Received: 25 March 2025

Revised: 9 October 2025

Accepted: 6 December 2025

First Online: 5 January 2026

Declarations

:

: The authors declare no competing interests.

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