Recent advances in extrusion technology for plant-based meat analogues: composition, development, and challenges
Crossref DOI link: https://doi.org/10.1007/s00217-025-05023-2
Published Online: 2025-12-26
Published Print: 2026-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Puja
Nath, Pinku Chandra
Singh, Rattan
Mohanta, Yugal Kishore
Text and Data Mining valid from 2025-12-26
Version of Record valid from 2025-12-26
Article History
Received: 25 July 2025
Revised: 30 October 2025
Accepted: 10 December 2025
First Online: 26 December 2025
Declarations
:
: The authors declare no competing interests.