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Oxidative quality parameters of royal jelly under different storage conditions: insights into protein oxidation (AOPPs), lipid peroxidation (MDA), and Maillard reaction (HMF)

Crossref DOI link: https://doi.org/10.1007/s00217-025-05026-z

Published Online: 2026-02-19

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yukunc, Gulsah Okumus https://orcid.org/0000-0003-4611-5260
Kolaylı, Sevgi https://orcid.org/0000-0003-0437-6139
Funding

Funding for this research was provided by:

Karadeniz Technical University
License Information

Text and Data Mining valid from 2026-02-19

Version of Record valid from 2026-02-19
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Article History

Received: 26 June 2025

Revised: 19 November 2025

Accepted: 10 December 2025

First Online: 19 February 2026

Declarations

:

: The authors declare no conflict of interest.

: Not applicable.

: Not applicable.

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