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Valorization of cauliflower (Brassica oleracea L. var. botrytis) and beetroot (Beta vulgaris L.) leaves into leaf protein concentrates: techno-functional properties and effects on cell viability and glucose uptake

Crossref DOI link: https://doi.org/10.1007/s00217-026-05038-3

Published Online: 2026-01-31

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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