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Authors
Böckstiegel, L. https://orcid.org/0009-0001-1750-3232
Oehlke, K.
Rüsch, R.
Egert, B.
Weinert, C. H. https://orcid.org/0000-0002-1015-8667
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 8 July 2025
Revised: 11 November 2025
Accepted: 2 January 2026
First Online: 10 April 2026
Declarations
:
: The authors declare no competing interests.
