Physicochemical, functional, and safety evaluation of rice distiller dried grain with solubles for human food applications
Crossref DOI link: https://doi.org/10.1007/s00217-026-05044-5
Published Online: 2026-02-17
Published Print: 2026-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukherjee, Puja
Roy, Lakshmishri
Bera, Debabrata
Text and Data Mining valid from 2026-02-17
Version of Record valid from 2026-02-17
Article History
Received: 22 August 2025
Revised: 27 November 2025
Accepted: 2 January 2026
First Online: 17 February 2026
Declarations
:
: The authors declare no competing interests.