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Authors
Ai, Qingxue
Zhang, Xiongfeng
Tang, Wangruiqi
Zhu, Yu
Zhou, Lei
Liu, Wei
Liu, Chengmei https://orcid.org/0000-0002-9649-5313
Xu, Fei
Zhang, Yanjun https://orcid.org/0000-0003-2963-1853
Zhong, Junzhen https://orcid.org/0000-0002-2942-2886
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Funding
Funding for this research was provided by:
Innovational Fund for Scientific and Technological Personnel of Hainan Province
The Chinese Central Public Interest Scientific Institution Basal Research Fund
Chinese Academy of Tropical Agricultural Sciences for Science and Technology Innovation Team of National Tropical Agricultural Science Center
The earmarked fund for CARS-11.
Hainan Provincial Engineering Research Center for Tropical Spice and Beverage Crops
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Article History
Received: 15 January 2025
Revised: 29 December 2025
Accepted: 16 January 2026
First Online: 17 February 2026
Declarations
:
: The authors declare no conflicts of interest.
