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Species identification of shrimps, lobsters and crayfish using peptide-based liquid chromatography low-resolution mass spectrometry and random forest model

Crossref DOI link: https://doi.org/10.1007/s00217-026-05062-3

Published Online: 2026-02-20

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Roggensack, Tim

Brenn, Christian

Döring, Maik

Jira, Wolfgang

Treitz, Christian

Hanel, Reinhold

Blažina, Maria

Yahyaoui, Ahmed

Tholey, Andreas

Clawin-Rädecker, Ingrid

Schröder, Ute
Funding

Funding for this research was provided by:

Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Text and Data Mining valid from 2026-02-20

Version of Record valid from 2026-02-20
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Article History

Received: 8 August 2025

Revised: 17 December 2025

Accepted: 16 January 2026

First Online: 20 February 2026

Declarations

:

: The authors declare no competing interests.

: This study does not involve any human testing.

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