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Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments

Crossref DOI link: https://doi.org/10.1007/s00217-026-05071-2

Published Online: 2026-02-19

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yücetepe, Aysun https://orcid.org/0000-0002-3800-4774
Güneş, Zeynep Saliha https://orcid.org/0000-0002-4219-2368
Adrar, Nabil https://orcid.org/0000-0003-3723-3003
Esatbeyoglu, Tuba https://orcid.org/0000-0003-2413-6925
Funding

Funding for this research was provided by:

Gottfried Wilhelm Leibniz Universität Hannover
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Text and Data Mining valid from 2026-02-19

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Article History

Received: 5 October 2025

Revised: 22 December 2025

Accepted: 31 January 2026

First Online: 19 February 2026

Declarations

:

: Authors declare that they have no conflicts of interest related to this review study. The authors declare that grammar and language correction tools were used to enhance the readability of the article.

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