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Elemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda

Crossref DOI link: https://doi.org/10.1007/s00217-026-05094-9

Published Online: 2026-03-06

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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