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Authors
Tarasov, Andrii
Asai, Shinnosuke
Zimmermann, Lisa
von Wallbrunn, Christian
Schuessler, Christoph
Morata, Antonio
Jung, Rainer
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Funding
Funding for this research was provided by:
Hochschule Geisenheim University
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Article History
Received: 25 September 2025
Accepted: 15 March 2026
First Online: 30 March 2026
Declarations
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: The authors declare no competing interests.
: The sensory analyses involved adult volunteers who participated voluntarily. All dealcoholised wines used for the sensory analysis were commercial products. The research was conducted according to the sensory analysis guidelines of the Department of Enology, Hochschule Geisenheim University (Germany).
: All subjects involved in the sensory study attended the sensory sessions with their own consent.
: This study did not involve clinical research therefore a clinical trial registration number is not provided.
