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Authors
Gong, Pin
Wang, Jie
Long, Hui
Ke, Yingying
Yang, Wenjuan
Li, Nan
Zhao, Yanni
Chen, Fuxin
Chen, Xuefeng
Guo, Yuxi
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Funding
Funding for this research was provided by:
the Key Industrial Chain Projects of the Shaanxi Province-Agricultural Field ((2022ZDLNY04-05, 2024NC-ZDCYL-04-14))
the Project from Weiyang Technology Bureau ((202416))
the project from Qinchuang Yuan “Scientist& Engineers” Team ((S2022-ZC-QCYK-0011))
Guangxi Key Lab of Agricultural Resources Chemistry and Biotechnology ((2024KF06))
Key Projects of Shaanxi Provincial - Core Technology Breakthroughs - Social Development Field ((2024SF-GJHX-08))
Key Projects of Shaanxi Provincial - Core Technology Breakthroughs - Agriculture and Rural Field ((2024NC2-GJHX-25))
Shaanxi Education Department Industrial Cultivation project (24JC006), Project Program of Guangxi Key Laboratory of Drug Discovery and Optimization ((GKLDDO-2024-03))
the central government financial subsidies for the advantageous and characteristic mushroom industry cluster in Shaanxi
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Article History
Received: 24 November 2025
Revised: 13 February 2026
Accepted: 15 March 2026
First Online: 31 March 2026
Declarations
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: The authors declare no competing interests.
: This study focuses on the anti-glycation of LEP. No clinical trials of any kind were conducted during the research process, and therefore, there is no need to apply for ethical approval from relevant ethical review institutions.
: Not applicable.
