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Authors
Canonico, Laura
Agarbati, Alice
Comitini, Francesca
Ciani, Maurizio
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Funding
Funding for this research was provided by:
Università Politecnica delle Marche
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Article History
Received: 8 January 2026
Revised: 2 March 2026
Accepted: 29 March 2026
First Online: 28 April 2026
Declarations
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: The authors declare no competing interests.
: The study design adhered to the ethical principles of the Declaration of Helsinki and participant privacy and data security were strictly protected. All participants were informed about the study and participated voluntarily. The wine was the same used by the winery. The yeast strains used are GRAS and already used in wine fermentation. In addition, the final wine products were filtered and added with sulphur dioxide, which, together with the alcohol content, provided the microbiological safety of the wines.
: Informed consent was obtained from all subjects involved in the study.
