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Nitrosamines in processed foods: formation mechanisms, analytical determination, health risks, and mitigation strategies

Published Online: 2026-05-15

Published Print: 2026-06

Authors

Singh, Naveen

Bhalla, Sonalika

Sharma, Diksha

Srivastava, Rajnish

Gupta, Mandeep Kumar

Kumar, Anil

Dhawan, Supreet
License Information

Text and Data Mining valid from 2026-05-15

Version of Record valid from 2026-05-15
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Article History

Received: 21 December 2025

Revised: 19 February 2026

Accepted: 1 May 2026

First Online: 15 May 2026

Declarations

:

: The authors declare no competing interests.

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