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Preliminary approach to the integral use of broccoli by-products

Published Online: 2026-05-20

Published Print: 2026-06

Authors

Gabaldón, Matías

Villamiel, Mar https://orcid.org/0000-0003-2117-6999
Montilla, Antonia
Funding

Funding for this research was provided by:

Instituto de Investigación en Ciencias de Alimentación
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Text and Data Mining valid from 2026-05-20

Version of Record valid from 2026-05-20
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Article History

Received: 22 November 2025

Revised: 14 April 2026

Accepted: 1 May 2026

First Online: 20 May 2026

Declarations

:

: The authors declare no competing interests.

: This article does not contain any studies with humans or animals.

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