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Authors
Rodríguez, Javier
Valenzuela, José Alejandro
Vázquez, Lucía
Mayo, Baltasar
Vasek, Olga Myriam
Flórez, Ana Belén
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Funding
Funding for this research was provided by:
Instituto de Productos Lácteos de Asturias
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Article History
Received: 21 January 2026
Revised: 13 April 2026
Accepted: 14 May 2026
First Online: 13 June 2026
Declarations
:
: The authors declare no competing interests.
: Not applicable.
