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Authors
Lima, Thamylles Thuany Mayrink https://orcid.org/0000-0003-1347-091X
Augusto, Thaila Ferreira
Tamara Crepalde, Ludmylla https://orcid.org/0000-0003-0610-7119
De Dea Lindner, Juliano https://orcid.org/0000-0002-6191-8910
Martin, José Guilherme Prado https://orcid.org/0000-0002-6629-6452
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Funding
Funding for this research was provided by:
Universidade Federal De Viçosa
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Article History
Received: 4 March 2026
Revised: 8 May 2026
Accepted: 4 June 2026
First Online: 17 June 2026
Declarations
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: The authors declare that they have no conflicts of interest of a personal, commercial, academic, political, or financial nature that could have improperly influenced the development or conclusions of this work.
: The authors declare that this study was conducted in accordance with ethical standards and applicable regulations. The research did not involve human participants or vertebrate animals. All experimental procedures were carried out using microbial cultures and food matrices under controlled laboratory conditions, following institutional biosafety guidelines. No human subjects were involved in the study, and therefore informed consent was not required. The authors confirm that the work does not raise any ethical concerns. All authors have read and approved the final manuscript and declare that there are no conflicts of interest related to this study.
