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Novel peptidomic and in silico insights into taste-related and bioactive peptides from porcine liver (Sus scrofa) protein hydrolyzates

Published Online: 2026-08-11

Published Print: 2026-09

Authors

López-Martínez, Manuel Ignacio

Toldrá, Fidel

Mora, Leticia
Funding

Funding for this research was provided by:

Instituto de Agroquímica y Tecnología de Alimentos
License Information

Text and Data Mining valid from 2026-08-11

Version of Record valid from 2026-08-11
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Article History

Received: 23 March 2026

Revised: 10 June 2026

Accepted: 24 July 2026

First Online: 11 August 2026

Declarations

Conflict of interest: The authors declare no conflict of interest.

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