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Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?

Crossref DOI link: https://doi.org/10.1007/s00223-024-01291-4

Published Online: 2024-09-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Papageorgiou, M. https://orcid.org/0000-0002-9943-6976
Lyrakou, M.

Kyriacou, A.

Biver, E.

Yannakoulia, M.
Funding

Funding for this research was provided by:

University of Geneva
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Text and Data Mining valid from 2024-09-20

Version of Record valid from 2024-09-20
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Article History

Received: 22 March 2024

Accepted: 11 September 2024

First Online: 20 September 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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