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Authors
Tantai, Xinxing
Wen, Zhang
Tuo, Shuyue
Ran, Qiuju
Li, Chan
Li, Yong
Yuan, Jia
Wang, Jinhai
Li, Lu
Dai, Shejiao https://orcid.org/0009-0004-1016-7418
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Funding
Funding for this research was provided by:
Xi’an Science and Technology Plan Project (22YXYJ0122)
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Article History
Received: 21 October 2024
Accepted: 15 April 2025
First Online: 5 May 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The data used in our study are derived from the National Health and Nutrition Examination Survey (NHANES), conducted by the National Center for Health Statistics (NCHS). As part of its protocol, NHANES obtains written informed consent from all participants. The protocol and consent documents are publicly available for each survey cycle on the official NHANES website (e.g., NHANES 1999–2000: ).
