Crossmark

Comparative biocatalytic degradation of Kraft prehydrolysate phenolic fermentation inhibitors using bacteria-derived laccase

Crossref DOI link: https://doi.org/10.1007/s00226-016-0879-0

Published Online: 2016-11-30

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ajao, Olumoye https://orcid.org/0000-0002-0816-8866
Le Hir, Morgane

Rahni, Mohamed

Chadjaa, Hassan

Marinova, Mariya
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (437803-12)

BioFuelNet Canada
License Information

License valid from 2016-11-30