Biopolyols obtained via microwave-assisted liquefaction of lignin: structure, rheological, physical and thermal properties
Crossref DOI link: https://doi.org/10.1007/s00226-018-0991-4
Published Online: 2018-02-12
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gosz, Kamila
Kosmela, Paulina
Hejna, Aleksander
Gajowiec, Grzegorz
Piszczyk, Ćukasz
Text and Data Mining valid from 2018-02-12
Article History
Received: 25 July 2017
First Online: 12 February 2018