Shigetomi, Kengo http://orcid.org/0000-0001-9560-8091
Okada, Naoki
Kumaki, Takashi
Mitsuhashi, Shinya
Ubukata, Makoto
Funding for this research was provided by:
Institute for Fermentation, Osaka
Article History
Received: 23 June 2017
First Online: 6 March 2018