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Enhanced water uptake in the longitudinal direction by shiitake mycelium in shiitake cultivation logs: increase in effective diffusion coefficient based on mass of liquid water uptake

Crossref DOI link: https://doi.org/10.1007/s00226-021-01313-6

Published Online: 2021-07-09

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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