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The dynamic of roasted aroma compounds release from oak wood: investigation of the heating barrel process and some spirit maturation parameters

Published Online: 2021-09-27

Published Print: 2021-11

Authors

Picard, Magali https://orcid.org/0000-0001-9083-8250
Nonier, Marie-Françoise

Vivas, Nathalie

Vivas, Nicolas
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Text and Data Mining valid from 2021-09-27

Version of Record valid from 2021-09-27
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Article History

Received: 19 February 2021

Accepted: 14 September 2021

First Online: 27 September 2021

Declarations

:

: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be constructed as a potential conflict of interest.

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