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Food smoke generation by frictional heating

Published Online: 2021-11-18

Published Print: 2022-01

Authors

Seraj, Muhammad

Chen, Qun

Jones, Jim R. https://orcid.org/0000-0003-3113-7475
Funding

Funding for this research was provided by:

Ministry of Business Innovation and Employment, New Zealand (CONT-38265-BIET-MAU)
License Information

Text and Data Mining valid from 2021-11-18

Version of Record valid from 2021-11-18
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Article History

Received: 27 January 2021

Accepted: 4 October 2021

First Online: 18 November 2021

Document is current