Enhanced water uptake in the longitudinal direction by shiitake mycelium in shiitake cultivation logs: water content distribution in logs measured by magnetic resonance imaging
Crossref DOI link: https://doi.org/10.1007/s00226-021-01348-9
Published Online: 2021-12-04
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ogawa, Kuniyasu https://orcid.org/0000-0001-9180-0684
Yashima, Takeshi
Funding for this research was provided by:
Keio University
Text and Data Mining valid from 2021-12-04
Version of Record valid from 2021-12-04
Article History
Received: 26 January 2021
Accepted: 15 November 2021
First Online: 4 December 2021