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First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages

Crossref DOI link: https://doi.org/10.1007/s00226-022-01435-5

Published Online: 2022-12-03

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bargalló-Guinjoan, C. https://orcid.org/0000-0002-0893-6810
Matias-Guiu, P. https://orcid.org/0000-0002-7544-0401
Rodríguez-Bencomo, J. J. https://orcid.org/0000-0001-9936-2199
López, F. https://orcid.org/0000-0001-5280-8018
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Text and Data Mining valid from 2022-12-03

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Article History

Received: 15 March 2022

Accepted: 15 November 2022

First Online: 3 December 2022

Declarations

:

: The authors declare that they have no conflict of interest.