Protein content and antioxidant enzymes activity in reaction wood of poplar and their response to different levels of sustained bending stress
Crossref DOI link: https://doi.org/10.1007/s00226-024-01553-2
Published Online: 2024-05-07
Published Print: 2024-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masoumi, Abasali
Grabosky, Jason
Telewski, Frank W.
Text and Data Mining valid from 2024-05-01
Version of Record valid from 2024-05-01
Article History
Received: 3 January 2024
Accepted: 9 April 2024
First Online: 7 May 2024
Declarations
:
: The authors declare no financial interest.