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Authors
Qian, Yangyang
Wang, Chunyu
Liu, Yijun
Shi, Bingfei
Zhang, Jianqiang
Wei, Yuan
Chen, Gang
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Funding
Funding for this research was provided by:
the Key Laboratory of Storage & Processing of Fruits and Vegetables of Hainan Province (HNGS202401)
the National Key Research and Development Program of China (2018YFC1902102)
the State Key Laboratory of Pulp and Paper Engineering (2020ZD02)
the Basic and Applied Basic Research Foundation of Guangdong Province of China (2021A1515010538)
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Article History
Received: 2 August 2024
Accepted: 30 September 2024
First Online: 9 November 2024
Declarations
:
: The authors declare no competing interests.
