Food availability in an anthropogenically impacted habitat determines tolerance to hypoxia in the Asian green mussel Perna viridis
Crossref DOI link: https://doi.org/10.1007/s00227-015-2786-6
Published Online: 2016-01-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huhn, Mareike http://orcid.org/0000-0003-0309-2812
Zamani, Neviaty P.
von Juterzenka, Karen
Lenz, Mark
Text and Data Mining valid from 2016-01-01