Sea cucumber (Apostichopus japonicus) eukaryotic food source composition determined by 18s rDNA barcoding
Crossref DOI link: https://doi.org/10.1007/s00227-016-2931-x
Published Online: 2016-06-16
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Hongye
Xu, Qiang
Zhao, Ye
Yang, Hongsheng
Funding for this research was provided by:
National Key Technology Research and Development Program (2011BAD13B02)
Non-Profit Marine Sector (201205023, 201305043)
License valid from 2016-06-16