Upper thermal tolerance in red and blue king crab: sublethal and lethal effects
Crossref DOI link: https://doi.org/10.1007/s00227-017-3190-1
Published Online: 2017-07-20
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Long, W. Christopher
Daly, Benjamin
License valid from 2017-07-20