Is the future as tasty as the present? Elevated temperature and hyposalinity affect the quality of Fucus (Phaeophyceae, Fucales) as food for the isopod Idotea balthica
Crossref DOI link: https://doi.org/10.1007/s00227-017-3237-3
Published Online: 2017-10-06
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rothäusler, Eva http://orcid.org/0000-0001-8068-9968
Haavisto, Fiia
Jormalainen, Veijo
Funding for this research was provided by:
EU BONUS BAMBI
License valid from 2017-10-06